Once Upon a Chef · by Jennifer Segal★ 5.0 (14)
How To Make The Best Scrambled Eggs
NUTRITION · PER SERVING8M COOK
CAL 17%·PRO 39%
CARBS 5G5% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 27G70% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, tender scrambled eggs made with a touch of cornstarch and milk, finished with fresh dill and chives. Simple yet elegant enough for a fancy brunch.
mainamericanegg disheggs🍳 skilletgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 3 tablespoons milk
- 2 teaspoons cornstarch
- 6 eggs
- Heaping ¼ teaspoon salt
- ¼ teaspoon dried dill ((optional))
- 2 tablespoons unsalted butter
- 1 teaspoon finely chopped fresh chives ((optional))
At a glance
PER SERVING · TIME 8M
CAL 17%·PRO 39%
CARBS 5G5% OF CAL
0G FIBER3G OTHER2G TOTAL SUGAR
FAT 27G70% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 517mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.