How to Make THE BEST Roasted Beets
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole beets roasted in the oven with olive oil and herbs until tender and naturally sweet. A simple, healthy vegetable side that brings out the earthy sweetness of the beets. Serve warm or at room temperature.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds fresh beets (, about 6 medium)
- 2 tablespoons extra virgin olive oil
- kosher salt and freshly ground black pepper
- fresh herbs for garnish
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 364mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 520mg
- Calcium
- 22mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.