Lexi's Clean Kitchen · by Lexi★ 5.0 (2)
How to Make the Best Rice Ever (Stove Top and Instant Pot)
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 10%
CARBS 57G81% OF CAL
1G FIBER0G ADDED0G INTRINSIC56G OTHER0G TOTAL SUGAR
FAT 3G10% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple rice pilaf made with long-grain rice, pasta, onion, and garlic. Buttery and savory, it's a classic side dish for any main course.
sideamericangrain bowl🍲 stockpotvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- ⅓ cup dried (GF spaghetti, broken into 1” inch pieces (about 40 pieces spaghetti or 1.75 ounces))
- ½ small onion (very fine dice (about ¼ cup diced onion))
- 1 garlic clove (minced fine)
- 2 cup long grain rice
- 4 cup water
- 1-1/2 to 2 teaspoons salt
- 1 tablespoon butter (optional)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 10%
CARBS 57G81% OF CAL
1G FIBER0G ADDED0G INTRINSIC56G OTHER0G TOTAL SUGAR
FAT 3G10% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 685mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 10mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.