Foodie Crush · by Heidi Larsen★ 5.0 (10)
How to Make THE BEST Refried Beans
NUTRITION · PER SERVING610M COOK
CAL 15%·PRO 27%
CARBS 37G48% OF CAL
3G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 13G38% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy refried beans made from pinto or black beans cooked with aromatics until silky. A classic Mexican side that pairs with tacos, enchiladas, and rice bowls.
sidemexicanbeans🫕 dutch oven🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pound dried pinto beans (, rinsed in a colander (see notes below if using canned beans))
- 4-6 cups water
- 1/3 cup extra virgin olive oil
- 1/2 yellow onion (, chopped)
- 4 cloves garlic (, peeled and smashed)
- 2 bay leaves
- 1 tablespoon kosher salt
- 2 tablespoons vegetable oil
- 1 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 610M
CAL 15%·PRO 27%
CARBS 37G48% OF CAL
3G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 13G38% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 673mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 877mg
- Calcium
- 99mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.