How to Make THE BEST Pumpkin Roll Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist pumpkin cake rolled with cream cheese frosting filling, tender and flavorful with warm spices. It's a seasonal favorite for fall celebrations and makes an excellent gift or make-ahead dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 eggs
- 1 cup granulated sugar
- 2/3 cup canned pumpkin puree
- 1/2 small lemon (, juiced)
- 3/4 cup all-purpose flour (, sifted)
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon kosher salt
- 1 cup nuts (, chopped (optional))
- 1/2 cup powdered sugar
- 1 cup powdered sugar
- 1-8 ounce package cream cheese (brick-style) (, softened)
- 4 tablespoons butter (, softened)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 224mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 42mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.