Broma Bakery · by Sarah | Broma Bakery★ 5.0
How to Make the Best Pie Crust
NUTRITION · PER SERVING45M COOK
CAL 100%·PRO 96%
CARBS 222G30% OF CAL
30G FIBER12G ADDED0G INTRINSIC180G OTHER12G TOTAL SUGAR
FAT 194G59% OF CAL
116G SAT78G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, flaky pie crust made from scratch with simple ingredients. This dough is the foundation for both savory and sweet pies.
componentamericanbaked good⚙️ food processor🥧 baking dishvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter cold, cut into cubes
- 3-4 tablespoons ice cold vodka or water
- 1 large egg, for egg wash
At a glance
PER SERVING · TIME 45M
CAL 100%·PRO 96%
CARBS 222G30% OF CAL
30G FIBER12G ADDED0G INTRINSIC180G OTHER12G TOTAL SUGAR
FAT 194G59% OF CAL
116G SAT78G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 2416mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1223mg
- Calcium
- 179mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.