Cookie and Kate · by Cookie and Kate★ 4.8
How to Make the Best Oatmeal
NUTRITION · PER SERVING18M COOK
CAL 12%·PRO 14%
CARBS 32G55% OF CAL
5G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 9G34% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, fluffy oatmeal toasted in butter and topped with warm cinnamon. A simple, comforting breakfast that's truly delicious and satisfying.
mainamerican🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter or coconut oil
- 2 cups old-fashioned rolled oats
- 1 ½ cups water
- ½ cup milk of choice or additional water
- Generous pinch of fine salt
- Pinch of ground cinnamon (optional)
At a glance
PER SERVING · TIME 18M
CAL 12%·PRO 14%
CARBS 32G55% OF CAL
5G FIBER0G ADDED2G INTRINSIC26G OTHER2G TOTAL SUGAR
FAT 9G34% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 15m
- Sodium
- 113mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.