The Recipe Rebel · by Ashley Fehr★ 5.0 (1)
How to Make the Best Nachos
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 46%
CARBS 18G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER0G TOTAL SUGAR
FAT 28G61% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded nachos with seasoned ground beef, melted cheese, jalapeños, and sour cream served on crispy tortilla chips. A shareable favorite for game day or casual entertaining.
mainamericanbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- 1 bag tortilla chips, any flavour ((200-270 grams) I prefer the triangular ones)
- 3 cups shredded marble cheese
- 2 jalapenos (thinly sliced)
- 2 tablespoons finely chopped red onion
- sour cream, fresh tomatoes and salsa for serving
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 46%
CARBS 18G17% OF CAL
1G FIBER0G ADDED0G INTRINSIC16G OTHER0G TOTAL SUGAR
FAT 28G61% OF CAL
12G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 681mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 293mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.