Foodie Crush · by Heidi Larsen★ 5.0 (9)
How to Make THE BEST Lemonade
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 4%
CARBS 41G100% OF CAL
4G FIBER23G ADDED5G INTRINSIC8G OTHER28G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing homemade lemonade made from fresh lemons, sugar, and water. Balance sweetness and tartness to your taste.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup sugar
- ¾ cup water
- 1 cup freshly squeezed lemon juice (, (from about 2 pounds of regular lemons or 1 1/2 pounds of Meyer lemons))
- 3-5 cups cold water
- 2 lemons (, ends cut off, thinly sliced (seeds discarded))
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 4%
CARBS 41G100% OF CAL
4G FIBER23G ADDED5G INTRINSIC8G OTHER28G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 8mg
- Total sugar
- 28g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 59mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.