Foodie Crush · by Heidi Larsen★ 5.0 (11)
How to Make THE BEST Lasagna Recipe
NUTRITION · PER SERVING90M COOK
CAL 30%·PRO 67%
CARBS 44G29% OF CAL
4G FIBER31G OTHER8G TOTAL SUGAR
FAT 32G48% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A meaty lasagna layered with no-boil noodles, three cheeses, and a rich tomato-meat sauce. A classic comfort-food main using fennel seeds and wine for depth.
mainitaliancasserolebeefpork🥧 baking dish🫕 dutch oven🍲 stockpot🔥 oven
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound mild Italian pork sausage
- 1 pound ground beef
- 1 teapoon fennel seeds
- ½ teaspoon red pepper flakes
- 3 cloves garlic (, pressed or minced)
- 1 medium yellow onion (, chopped)
- 1 teaspoon kosher salt
- ⅓ cup white wine
- 6 ounces tomato paste
- 24 ounces crushed tomatoes
- 15 ounces tomato sauce
- 1 teaspoon dried oregano
- 16 ounces no-boil lasagna noodles
- 15 ounces ricotta cheese
- 15 ounces cottage cheese
- ¼ cup chopped Italian parsley
- ½ cup parmesan cheese
- 16 ounces fresh mozzarella cheese (, sliced)
At a glance
PER SERVING · TIME 90M
CAL 30%·PRO 67%
CARBS 44G29% OF CAL
4G FIBER31G OTHER8G TOTAL SUGAR
FAT 32G48% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 40m
- Sodium
- 982mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 741mg
- Calcium
- 334mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 982MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.