Making Thyme for Health · by Sarah Rotavera
How to Make the Best Iced Matcha Latte
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 7%
CARBS 13G59% OF CAL
2G FIBER9G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 4G37% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, naturally sweet matcha latte made with almond milk, honey, and vanilla. A vibrant, energizing Japanese-inspired drink.
drinkjapanese🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 8 ounces plain unsweetened almond milk
- ½-1 teaspoon vanilla extract (ideally non-alcoholic (see notes))
- 1-2 teaspoons honey
- 1 teaspoon ceremonial grade matcha
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 7%
CARBS 13G59% OF CAL
2G FIBER9G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 4G37% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 135mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 366mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 135MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.