The Girl on Bloor · by Taylor Stinson★ 5.0 (1)
How to Make the Best Iced Latte at Home
NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 12%
CARBS 103G91% OF CAL
0G FIBER94G ADDED9G INTRINSIC1G OTHER102G TOTAL SUGAR
FAT 4G7% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing iced coffee drink made at home with espresso, milk, ice, and simple syrup. Smooth and satisfying without the coffee shop price.
drinkamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 espresso shots
- 3/4 cup milk (can be dairy or non-dairy; I prefer 2% milk)
- 1 cup ice cubes
- 1 tbsp simple syrup (optional)
- 1/2 cup sugar
- 1/2 cup boiling water
At a glance
PER SERVING · TIME 10M
CAL 23%·PRO 12%
CARBS 103G91% OF CAL
0G FIBER94G ADDED9G INTRINSIC1G OTHER102G TOTAL SUGAR
FAT 4G7% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 88mg
- Total sugar
- 102g
- Added sugar
- 94g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 342mg
- Calcium
- 235mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.