Foodie Crush · by Heidi Larsen★ 4.7 (15)
How to Make THE BEST Grilled Corn on the Cob
NUTRITION · PER SERVING17M COOK
CAL 7%·PRO 7%
CARBS 19G55% OF CAL
2G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 7G46% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh corn on the cob grilled in the husks until steamed and tender, finished with melted butter and cracked pepper. A simple, direct method with no soaking or prep required.
sideamerican🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 ears sweet corn ((in their husks) )
- 4 tablespoons butter ((flavored or plain) )
- kosher salt and freshly ground black pepper (, to taste )
At a glance
PER SERVING · TIME 17M
CAL 7%·PRO 7%
CARBS 19G55% OF CAL
2G FIBER0G ADDED6G INTRINSIC11G OTHER6G TOTAL SUGAR
FAT 7G46% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 116mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 4mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.