Foodie Crush · by Heidi Larsen★ 5.0 (14)
How to Make The BEST Fried Rice
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 22%
CARBS 31G41% OF CAL
1G FIBER28G OTHER1G TOTAL SUGAR
FAT 15G44% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic fried rice made with leftover rice, ham, scrambled eggs, and vegetables in a light soy-sesame sauce. Quick, satisfying, and a perfect way to use rice leftovers.
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Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons canola oil (, divided)
- 2 tablespoons toasted sesame oil (, divided)
- 8 green onions (, trimmed and thinly sliced)
- 2-3 garlic cloves (, (about 2 tablespoons garlic), minced)
- 5 ounces thickly-sliced ham (, diced (about 2 cups))
- 1 cup frozen peas and carrots (, defrosted)
- 4 cups cold, cooked white rice
- 3 tablespoons soy sauce
- 1 tablespoon butter
- 4 eggs
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 22%
CARBS 31G41% OF CAL
1G FIBER28G OTHER1G TOTAL SUGAR
FAT 15G44% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 630mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.