Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (14)
How to make the BEST Fall Off the Bone Oven Baked Ribs
NUTRITION · PER SERVING255M COOK
CAL 27%·PRO 87%
CARBS 8G6% OF CAL
0G FIBER6G SUGAR2G OTHER
FAT 37G62% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-off-the-bone oven-baked ribs rubbed with spices and glazed with BBQ sauce. Wrapped in foil to stay tender, then broiled for a caramelized crust.
mainamericanroastpork🍪 sheet pan🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 racks baby back pork ribs (about 4 pounds total)
- 4 teaspoons paprika (I used sweet paprika)
- 2 teaspoons garlic powder
- 1 ½ teaspoons onion powder
- 1 teaspoon chili powder
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
- ½ cup BBQ sauce
At a glance
PER SERVING · TIME 255M
CAL 27%·PRO 87%
CARBS 8G6% OF CAL
0G FIBER6G SUGAR2G OTHER
FAT 37G62% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 825mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 825MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.