Food Faith Fitness · by Jonathan Porter★ 4.5 (4)
How to Make the Best Falafel
NUTRITION · PER SERVING800M COOK
CAL 6%·PRO 7%
CARBS 10G32% OF CAL
2G FIBER6G OTHER2G TOTAL SUGAR
FAT 8G59% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, golden chickpea patties seasoned with cilantro, dill, cumin, and spices. These are vegan and gluten-free fritters commonly served as an appetizer or side.
startermiddle eastern⚙️ food processor🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup dried chickpeas
- 1/4 teaspoon baking soda
- 1/2 cup fresh cilantro leaves
- 1 tablespoon fresh dill
- 3 cloves garlic
- 1/2 tablespoon ground cumin
- 1/2 tablespoon ground coriander
- Pinch of cayenne pepper
- 1/2 teaspoon baking powder
- 1 tablespoon toasted sesame seeds
- Salt and pepper
- 2 to 3 cups high heat oil, like canola or avocado ((for frying))
At a glance
PER SERVING · TIME 800M
CAL 6%·PRO 7%
CARBS 10G32% OF CAL
2G FIBER6G OTHER2G TOTAL SUGAR
FAT 8G59% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 109mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.