Foodie Crush · by Heidi Larsen★ 5.0 (20)
How to Make THE BEST Dijon Vinaigrette Dressing
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 0%
CARBS 3G13% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 9G89% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Dijon vinaigrette with shallots and olive oil. Tangy and classically French. Ready in minutes and works on any salad.
condimentfrenchdairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/3 cup rice vinegar ((seasoned or unseasoned))
- 1 tablespoon minced shallot
- 1 tablespoon Dijon mustard
- 1/2 cup extra virgin olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 0%
CARBS 3G13% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 9G89% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 288mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 0.73mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.