How to Make the Best Crêpes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, buttery French crêpes made from a simple batter. They can be filled sweet or savory with jam, cheese, vegetables, chocolate, or nutella, and are customizable for any meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 large eggs
- 1 cup whole milk
- 1 cup water
- 1 1/4 cups all-purpose flour, (sifted)
- 3 tablespoons melted butter, (plus more for cooking)
- 1/2 teaspoon kosher salt
- soft cheeses
- sautéed vegetables ((like spinach, onions, or mushrooms))
- toasted nuts
- fresh herbs
- nut butters
- whipped cream
- jams or preserves
- fresh berries or sliced fruit
- chocolate
- toasted coconut
- Nutella or caramel sauce
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 251mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 169mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.