How to Make the BEST Cheese Board: A Complete Guide
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decorative spread of cured meats, cheeses, crackers, and fresh vegetables for entertaining. More a guide to assembly than a recipe, designed to be whimsical and tailored to your preferences.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Hard Cheeses: Parmagian Reggiano and Sharp Cheddar, (for example)
- Soft Cheeses: Brie and creamy Greek Feta
- Semi Soft Cheese: Sliced Swiss
- Other: Sliced cheddar
- Proscuitto di Parma
- Salami, (hard or soft)
- Coppa or Hot Capicola
- Accompaniments
- Crackers and small-sliced breads
- Fresh vegetables and fruit: cucumbers; grapes; sliced pears or apples, (for example)
- Sweet:
- Tangy: (olives and other marinated items like artichokes)
- Personal favorites,
- Fresh herbs for garnish: dill; rosemary; basil, (whatever you like)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 2072mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 755mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2072MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.