Foodie Crush · by Heidi Larsen★ 5.0 (6)
How to Make The BEST Caprese Sandwich
NUTRITION · PER SERVING5M COOK
CAL 24%·PRO 38%
CARBS 60G49% OF CAL
3G FIBER52G OTHER4G TOTAL SUGAR
FAT 20G38% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, fresh sandwich of ripe tomato, creamy mozzarella, and basil on bread with a drizzle of balsamic. Perfect for summer when tomatoes are at their peak.
mainitaliansandwichvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 slices sourdough or other sturdy bread such as ciabatta or foccacia
- 2 teaspoons fruity olive oil
- 1/2 cup arugula leaves
- 2-3 thick slices of tomato
- 2 thick cut slices of fresh mozzarella
- 5-10 freshly torn basil leaves
- 1 teaspoon balsamic vinegar
- kosher salt and freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 24%·PRO 38%
CARBS 60G49% OF CAL
3G FIBER52G OTHER4G TOTAL SUGAR
FAT 20G38% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1565mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 238mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.