Broma Bakery · by Sofi | Broma Bakery★ 4.9
How to Make the Best Brownies
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 5%
CARBS 25G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 10G48% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy and cakey brownies made with chocolate, cocoa powder, and butter. Rich and indulgent, best served as a dessert or snack.
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View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 10 tablespoons (140g) unsalted butter
- 1 1/4 cups (265g) packed light brown sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup (56g) Dutch-processed cocoa powder
- 1/2 cup (64g) all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (90g) semisweet chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 5%
CARBS 25G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 10G48% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 87mg
- Total sugar
- 19g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 87MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.