Foodie Crush · by Heidi Larsen★ 5.0 (12)
How to Make the Best Broccoli Salad
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 10%
CARBS 25G42% OF CAL
4G FIBER4G OTHER17G TOTAL SUGAR
FAT 15G56% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh crunchy broccoli salad with seeds, dried fruit, and a light dressing. It's a colorful side dish that also works well as a summer lunch main.
sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound broccoli florets (, (about 5-6 cups))
- 12 ounces store-bought broccoli slaw (, (about 4 cups))
- 1/2 red onion (, chopped)
- 1/2 cup shelled sunflower seeds
- 8- ounce can pineapple tidbits (, juice reserved (about 1/4 cup))
- 1/2 cup blueberries
- 1/4 cup golden raisins
- 1/4 cup dried cranberries
- 1/2 cup mayonnaise
- 1/4 cup rice wine vinegar
- 1 tablespoon sugar
- kosher salt an freshly ground black pepper
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 10%
CARBS 25G42% OF CAL
4G FIBER4G OTHER17G TOTAL SUGAR
FAT 15G56% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 217mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.