Oh Sweet Basil · by Carrian Cheney★ 4.2 (13)
How to Make the BEST BLT
NUTRITION · PER SERVING10M COOK
CAL 55%·PRO 81%
CARBS 54G20% OF CAL
4G FIBER0G ADDED3G INTRINSIC46G OTHER3G TOTAL SUGAR
FAT 81G67% OF CAL
18G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic BLT with garlic-butter bread, crispy bacon, fresh tomato, and lettuce. Simple, iconic, and satisfying when made with quality ingredients.
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View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 Tablespoons Butter
- 10 Slices Sourdough Bread
- 1 Cup Dukes Mayo (if possible )
- 2 Cloves Garlic
- 1 tbsp Fresh Lemon Juice
- 2-3 Fresh Tomatoes (beefsteak are best)
- Salt and Pepper (to taste)
- 1 Pound Thick or Thin Sliced Bacon (cooked, (preference is thin and use multiple for me as it's easier to eat) )
- 1 Head Iceberg or Green Leaf Lettuce
At a glance
PER SERVING · TIME 10M
CAL 55%·PRO 81%
CARBS 54G20% OF CAL
4G FIBER0G ADDED3G INTRINSIC46G OTHER3G TOTAL SUGAR
FAT 81G67% OF CAL
18G SAT63G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2856mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 41mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.