Foodie Crush · by Heidi Larsen★ 5.0 (10)
How to Make THE BEST BLT
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 35%
CARBS 29G17% OF CAL
2G FIBER23G OTHER5G TOTAL SUGAR
FAT 54G72% OF CAL
14G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic BLT with crispy bacon, fresh lettuce, ripe tomato, and mayonnaise on toasted bread. Simple, satisfying, and perfect for a quick lunch.
mainamericansandwichpork🍳 skilletdairy free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 slices bacon
- 4 slices white bread
- 4 tablespoons mayonnaise or Miracle Whip
- 1 large tomato
- 1 cup iceberg lettuce
- kosher salt and freshly ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 35%
CARBS 29G17% OF CAL
2G FIBER23G OTHER5G TOTAL SUGAR
FAT 54G72% OF CAL
14G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1472mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 325mg
- Calcium
- 131mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.