Foodie Crush · by Heidi Larsen★ 4.8 (10)
How to Make THE BEST Beef Chili Recipe
NUTRITION · PER SERVING200M COOK
CAL 26%·PRO 66%
CARBS 27G21% OF CAL
11G FIBER10G OTHER7G TOTAL SUGAR
FAT 33G56% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef chili made with ground beef, beans, and tomatoes simmered in classic chili spices. Rich and warming, with chunky texture throughout.
mainamericansoupbeef🫕 dutch ovendairy freegluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons vegetable oil
- 1 large yellow onion (, diced)
- 1 medium green bell pepper (, seeded and diced)
- 2 celery stalks (, diced)
- 3 garlic cloves (, pressed or minced)
- 4 ounces tomato paste
- 3 cups water
- 15 ounces tomato sauce
- 2 1/2 pounds 80/20 ground beef
- 4 tablespoons chili powder
- 2 tablespoons ground cumin
- 2 teaspoons kosher salt
- 1/4 teaspoon cayenne pepper
- 2 15-ounce cans chili beans or kidney beans (, drained and lightly rinsed)
- 2 tablespoons white vinegar
At a glance
PER SERVING · TIME 200M
CAL 26%·PRO 66%
CARBS 27G21% OF CAL
11G FIBER10G OTHER7G TOTAL SUGAR
FAT 33G56% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 1355mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 88mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1355MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.