How To Make The BEST Baked Oatmeal Cups (Gluten-Free)
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Lexi's Clean Kitchen · by Lexi★ 4.9 (8)

How To Make The BEST Baked Oatmeal Cups (Gluten-Free)

NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 17%
CARBS 43G55% OF CAL
6G FIBER20G SUGAR17G OTHER
FAT 13G38% OF CAL
2G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked oatmeal cups made with oats, chia seeds, and almond milk, customizable with add-ins like fruit, chocolate, or coffee. Portable, filling, and naturally gluten-free.

mainamericanbaked gooddairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3 cups gluten-free rolled oats
  • 1 teaspoon baking powder
  • 1 tablespoon chia seeds
  • 1/2 teaspoon fine sea salt
  • 2 large eggs
  • 1/4 cup maple syrup
  • 1 cup almond milk
  • 1 tablespoon avocado oil or coconut oil (melted)
  • 1/4 cup apple sauce
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 cup raisins
  • To Make Fruit Oatmeal Cups
  • 1 1/2 cup fruit of choice (finely chopped apples, blueberries, raspberries, chopped strawberries, finely chopped ripe pear)
  • 1/2 cup peanut butter
  • 1/2 cup chopped walnuts
  • 2 bananas (chopped)
  • 1/2 cup chocolate chips (optional)
  • 2 teaspoon espresso powder
  • 2 tablespoon cocoa powder
  • 1/2 cup walnuts (optional)
PREP
10M
SODIUM
150MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.