Foodie Crush · by Heidi Larsen★ 5.0 (1)
How to Make THE BEST Baked Buffalo Wings (Crispy and Juicy!)
NUTRITION · PER SERVING570M COOK
CAL 16%·PRO 63%
CARBS 2G2% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 20G57% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken wings coated with a savory spice rub and buffalo sauce, served with ranch dressing. Bold, flavorful, and juicy without deep frying.
starteramericanchicken🍪 sheet pan🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 16- 6 pounds chicken wing flats and drumettes
- 3 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried thyme (, crushed )
- 1/4 teaspoon smoked paprika
- 12 ounces Frank's RedHot Buffalo Wings Sauce
- Ranch dressing
- sliced carrots, celery, and cucumber
At a glance
PER SERVING · TIME 570M
CAL 16%·PRO 63%
CARBS 2G2% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 20G57% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 891mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 385mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.