The Endless Meal · by Kristen Stevens★ 4.9 (29)
How to Make Thai Red Curry Paste
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 1%
CARBS 4G100% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade Thai red curry paste made with dried chilies, aromatics, and fish sauce. Use this as a base for curries and spicy Thai dishes.
condimentthai⚙️ food processordairy freegluten free
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Nutrition & ingredients
Ingredients
serves 16- 5-20 dried chili de arbol (see notes)
- 5 guajillo peppers (see notes)
- 1 cup chopped shallots
- ¼ cup chopped lemongrass (white parts only or lemongrass paste)
- ¼ cup cilantro stems
- 2 tablespoons chopped ginger (see notes)
- 2 teaspoons sea salt
- 2 teaspoons fish sauce (see notes)
- 1 teaspoon whole black peppercorns
- 10 cloves garlic
- Zest from 1 lime
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 1%
CARBS 4G100% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 61mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 61mg
- Calcium
- 9mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.