Oh Sweet Basil · by Sweet Basil★ 5.0 (1)
How to Make Tender Shredded Beef
NUTRITION · PER SERVING485M COOK
CAL 22%·PRO 63%
CARBS 1G0% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 34G70% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker method for creating tender, shredded beef that pulls apart easily. A versatile building block for tacos, sandwiches, and other dishes.
componentbeef⏲️ slow cookerdairy freegluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons Olive Oil
- 1 Tablespoon Honey Wine Vinegar (Apple Cider may be substituted)
- 1 Chuck or Rump Beef Roast (ours was about 3 lbs, but you can easily increase ingredients as needed)
- 2 Tablespoons Kosher Salt (preferably Real brand.)
At a glance
PER SERVING · TIME 485M
CAL 22%·PRO 63%
CARBS 1G0% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 34G70% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1252mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 478mg
- Calcium
- 8mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.