Making Thyme for Health · by Sarah Rotavera
How to Make Tempeh Bacon
NUTRITION · PER SERVING20M COOK
CAL 1%·PRO 5%
CARBS 2G33% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 1G26% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tempeh strips seasoned with smoky paprika, garlic, and soy-based marinade, then baked until crispy. A plant-based alternative to bacon for breakfast or salads.
component♒ steamer🍪 sheet pan🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 8-ounce package organic tempeh*
- 2 tablespoons coconut aminos (or tamari if not soy-free)
- 1 tablespoon rice wine vinegar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt & pepper**
At a glance
PER SERVING · TIME 20M
CAL 1%·PRO 5%
CARBS 2G33% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 1G26% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 51mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 10mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.