The Woks of Life · by Everyone
How to Make Tamarind Paste from Fresh Tamarind
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 6%
CARBS 63G100% OF CAL
5G FIBER0G ADDED39G INTRINSIC19G OTHER39G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple extract made by soaking and processing fresh tamarind pods with water. Used as a souring agent in many Asian and Latin cuisines.
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Nutrition & ingredients
Ingredients
- fresh tamarind pods
- hot water
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 6%
CARBS 63G100% OF CAL
5G FIBER0G ADDED39G INTRINSIC19G OTHER39G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Sodium
- 48mg
- Total sugar
- 39g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 628mg
- Calcium
- 89mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.