Jessica in the Kitchen · by Jessica Hylton★ 4.9 (13)
How To Make Tahini (2 Ingredients)
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 21%
CARBS 14G11% OF CAL
7G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 52G94% OF CAL
6G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sesame paste made from toasted sesame seeds and olive oil. A versatile base for hummus, dressings, and spreads.
condimentmiddle eastern⚙️ food processor🍪 sheet pan🔥 oven🌀 blender
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Nutrition & ingredients
Ingredients
serves 8- 16 oz sesame seeds (I used an entire container of Bob's Red Mill Natural Brown Sesame Seeds 455 g)
- 3/4 cup olive oil
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 21%
CARBS 14G11% OF CAL
7G FIBER0G ADDED0G INTRINSIC7G OTHER0G TOTAL SUGAR
FAT 52G94% OF CAL
6G SAT46G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 36mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.20mg
- Calcium
- 711mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.