Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
How to Make Taco Meat
NUTRITION · PER SERVING245M COOK
CAL 13%·PRO 49%
CARBS 11G17% OF CAL
3G FIBER4G OTHER4G TOTAL SUGAR
FAT 12G41% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned ground beef cooked in a slow cooker or on the stove with taco seasoning and salsa. A versatile foundation for tacos and Mexican meals.
componentmexicanbeef⏲️ slow cookerdairy freegluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds lean ground beef
- 1/2 cup taco seasoning
- 24 ounce salsa
At a glance
PER SERVING · TIME 245M
CAL 13%·PRO 49%
CARBS 11G17% OF CAL
3G FIBER4G OTHER4G TOTAL SUGAR
FAT 12G41% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1249mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 669mg
- Calcium
- 37mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.