Downshiftology · by Lisa Bryan★ 4.9 (18)
How To Make Sweet Potato Toast
NUTRITION · PER SERVING35M COOK
CAL 1%·PRO 1%
CARBS 5G94% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin slices of roasted sweet potato that can be topped sweet or savory. They're naturally sweet, tender, and a healthy alternative to bread. Versatile for any meal from breakfast to dinner.
mainamerican🍪 sheet pan🔥 oven
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 sweet potato (cut into slices )
- (optional) olive oil
At a glance
PER SERVING · TIME 35M
CAL 1%·PRO 1%
CARBS 5G94% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 14mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 88mg
- Calcium
- 8mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.