Lexi's Clean Kitchen · by Lexi★ 5.0 (2)
How to Make Sweet Potato Toast
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 1%
CARBS 10G72% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 2G30% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin slices of roasted sweet potato toasted until crispy and ready for toppings. A nutrient-dense, gluten-free alternative to bread.
mainamerican🍞 toaster oven🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 large (uniform sweet potato or yam)
- 1 tablespoon avocado oil (or spray)
- 1 teaspoon salt
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 1%
CARBS 10G72% OF CAL
1G FIBER6G OTHER2G TOTAL SUGAR
FAT 2G30% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 304mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.06mg
- Calcium
- 6mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 304MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.