Lexi's Clean Kitchen · by Lexi★ 4.5 (4)
How to Make Sweet Potato Gnocchi
NUTRITION · PER SERVING45M COOK
CAL 38%·PRO 40%
CARBS 68G36% OF CAL
9G FIBER0G ADDED7G INTRINSIC52G OTHER7G TOTAL SUGAR
FAT 48G56% OF CAL
10G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Handmade sweet potato gnocchi pan-seared in a brown butter and spinach sauce with sage. Impressive enough for dinner guests but surprisingly manageable to make at home.
mainpasta🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 medium-large sweet potatoes
- 2 1/4 cup almond flour
- 1 1/3 cup tapioca starch (more for dusting)
- 1 egg
- 1 teaspoon sea salt
- 1 tablespoons oil
- 1/4 cup grass-fed butter
- 2 cups fresh spinach
- 1 tablespoon chopped fresh sage
- ½ teaspoon ground black pepper
- Parmesan cheese (optional)
At a glance
PER SERVING · TIME 45M
CAL 38%·PRO 40%
CARBS 68G36% OF CAL
9G FIBER0G ADDED7G INTRINSIC52G OTHER7G TOTAL SUGAR
FAT 48G56% OF CAL
10G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 181mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 859mg
- Calcium
- 207mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.