How to Make Sushi Without a Mat
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sushi rolls made without a mat, using seasoned rice, nori, and vegetables. The recipe is straightforward and flexible with fillings. It's a light, fresh meal perfect for lunch or a casual dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup uncooked white rice ((sushi rice if you can get it // or use short-grain))
- 2 cups water
- 3 Tbsp rice wine vinegar
- 2 Tbsp sugar
- 1/2 tsp salt
- 1 cup chopped veggies ((carrot, cucumber, red pepper, avocado))
- 4 sheets nori ((dried seaweed))
- Soy sauce/tamari, pickled ginger, wasabi ((optional // for serving))
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 303mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 13mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 303MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.