Chef Savvy · by Kelley Simmons★ 5.0 (1)
How To Make Sushi Rice
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 13%
CARBS 97G91% OF CAL
1G FIBER17G ADDED0G INTRINSIC78G OTHER18G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sushi rice seasoned with vinegar, honey, and salt. This sticky, fluffy base is essential for sushi rolls and nigiri.
componentjapanesegrain bowl🍪 sheet pan🥄 saucepandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 1/4 cup water
- 2 cups sushi rice, uncooked
- 1/4 cup rice vinegar
- 1/4 cup honey
- 1 tsp salt
- seasoning, if desired
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 13%
CARBS 97G91% OF CAL
1G FIBER17G ADDED0G INTRINSIC78G OTHER18G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 589mg
- Total sugar
- 18g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 9mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 589MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.