Chili Pepper Madness · by Mike Hultquist★ 4.7 (16)
How to Make Sun Dried Tomatoes - with a Dehydrator - Recipe Steps
NUTRITION · PER SERVING370M COOK
CAL 20%·PRO 2%
CARBS 5G5% OF CAL
1G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 43G97% OF CAL
6G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sun-dried tomatoes made with a dehydrator, seasoned with herbs and olive oil. A pantry component for building into other dishes year-round.
componentmediterraneandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2-3 pounds fresh tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Basil leaves - 10-12 should do
- 2-3 rosemary sprigs
- 2 cups olive oil - as needed
At a glance
PER SERVING · TIME 370M
CAL 20%·PRO 2%
CARBS 5G5% OF CAL
1G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 43G97% OF CAL
6G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 84mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 276mg
- Calcium
- 17mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.