Sally's Baking Addiction · by Sally★ 4.8
How to Make Sugared Cranberries
NUTRITION · PER SERVING155M COOK
CAL 51%·PRO 1%
CARBS 263G100% OF CAL
4G FIBER250G ADDED5G INTRINSIC4G OTHER255G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tart fresh cranberries coated with sparkling sugar. A festive garnish and sweet snack made with just three ingredients.
condimentamerican🍪 sheet pan🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 cup (120g) fresh cranberries (do not use frozen)
- 3/4 cup (180g/ml) water
- 1 and 1/4 cups (250g) granulated sugar, divided
At a glance
PER SERVING · TIME 155M
CAL 51%·PRO 1%
CARBS 263G100% OF CAL
4G FIBER250G ADDED5G INTRINSIC4G OTHER255G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 12mg
- Total sugar
- 255g
- Added sugar
- 250g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 18mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.