Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.7 (3)
How to Make Sugar Skulls (Calavera de Azúcar)
NUTRITION · PER SERVING510M COOK
CAL 19%·PRO 1%
CARBS 96G100% OF CAL
0G FIBER2G OTHER94G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Decorative sugar skulls for Day of the Dead celebrations, made from sugar and royal icing. These are craft projects designed to display, not to eat.
componentmexicandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 cup granulated sugar
- 2 to 3 teaspoons meringue powder
- 2 to 3 teaspoons water
- Medium sugar skull mold
- Cardboard squares
- Royal icing
At a glance
PER SERVING · TIME 510M
CAL 19%·PRO 1%
CARBS 96G100% OF CAL
0G FIBER2G OTHER94G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 14mg
- Total sugar
- 94g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 1mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.