How To Make Stromboli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stromboli is an Italian-American rolled sandwich with cured meats, pepperoni, and melted cheese baked in pizza dough until golden. It's savory and filling, served in slices for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb pizza dough
- 1 Tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon crushed red pepper flakes
- ½ cup freshly grated parmesan cheese (, divided)
- 1/3 lb ham slices (, or prosciutto)
- 12 slices fresh mozzarella cheese (, (8 oz package))
- 1/3 lb large deli pepperoni slices
- 12 slices Provolone cheese (, (8 oz package))
- 1/3 lb large deli salami slices*
- 1 teaspoon dried oregano
- egg wash ((1 egg white mixed with 1 Tbsp water))
- marinara or pizza sauce (, for dipping)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1677mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 400mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.