How to Make Stovetop Popcorn (Cheesy Vegan Popcorn)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy vegan popcorn made on the stovetop with popcorn kernels, oil, nutritional yeast, and spices. Crunchy, savory, and lightly seasoned with paprika and garlic. A quick comfort snack ready in 15 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup popcorn
- 3 tablespoons oil*
- ¼ cup nutritional yeast
- ¼ teaspoon sea salt*
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- ⅛ to ¼ teaspoon cayenne or scotch bonnet powder
- 2 tablespoons vegan butter
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 44mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 4mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 44MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.