Lexi's Clean Kitchen · by Lexi
How to Make Stovetop Popcorn
NUTRITION · PER SERVING—
CAL 31%·PRO 14%
CARBS 48G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC44G OTHER0G TOTAL SUGAR
FAT 44G65% OF CAL
34G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade stovetop popcorn made with coconut oil and butter. Customizable seasoning for a fresh alternative to packaged varieties.
condimentamericangluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 tablespoons coconut oil
- 1/3 cup popcorn kernels
- melted butter and salt (for serving (optional))
At a glance
PER SERVING
CAL 31%·PRO 14%
CARBS 48G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC44G OTHER0G TOTAL SUGAR
FAT 44G65% OF CAL
34G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 0mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 8mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.