House of Nash Eats · by Amy Nash★ 5.0 (23)
How to Make Stovetop Popcorn
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 5%
CARBS 18G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER0G TOTAL SUGAR
FAT 8G48% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, budget-friendly stovetop popcorn made with just oil, kernels, and salt. Perfect for movie nights and easy to customize with seasonings.
starteramerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons olive oil or other neutral flavored oil
- 1/2 cup popcorn kernels
- Salt (to taste)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 5%
CARBS 18G47% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER0G TOTAL SUGAR
FAT 8G48% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 291mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 3mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.