The Woks of Life · by Judy★ 4.8 (27)
How to Make Sticky Rice (Foolproof Method!)
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 13%
CARBS 76G88% OF CAL
3G FIBER0G ADDED0G INTRINSIC73G OTHER0G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instructions for making perfect sticky rice using simple steaming. A foolproof method for getting the ideal texture for Thai and Asian meals.
componentthai♒ steamer
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups sweet rice/sticky rice/glutinous rice
- Water
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 13%
CARBS 76G88% OF CAL
3G FIBER0G ADDED0G INTRINSIC73G OTHER0G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 45m
- Sodium
- 9mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.