How to Make Steamed Dumplings from Scratch
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comprehensive guide to making fresh steamed dumplings from scratch, including dough, vegetable and beef filling, and cooking instructions. Yields 40-45 dumplings for a homemade dim sum experience.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 3 cups all-purpose flour
- 1 cup boiling water
- 1/4 cup room temperature water
- 1 teaspoon vegetable oil
- Pork and napa cabbage
- Lamb with carrot and zucchini
- Pork with shiitake mushrooms
- Beef filling
- Carrot and eggs ((Vegetarian))
- Vegan
- 4 dumpling dipping sauce
- Homemade chili oil
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 20m
- Sodium
- 90mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 20mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.