Omnivore's Cookbook · by Maggie Zhu★ 4.8 (13)
How to Make Steamed Bao Buns (Gua Bao Buns)
NUTRITION · PER SERVING140M COOK
CAL 6%·PRO 8%
CARBS 18G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 2G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft steamed bao buns made from simple dough with yeast and baking powder. A building block for Asian-style sandwiches, not typically eaten plain.
componentchinesebaked good♒ steamer🥣 mixer⚡ microwavevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon baking powder ((double-acting))
- 2 teaspoons sugar
- 1/8 teaspoon salt
- 3/4 cup full-fat milk (, cold or at room temperature)
- Vegetable oil (, for brushing)
At a glance
PER SERVING · TIME 140M
CAL 6%·PRO 8%
CARBS 18G67% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 2G16% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 37mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 29mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.