Jessica in the Kitchen · by Jessica from Jessica in the Kitchen
How to Make Sprinkles
NUTRITION · PER SERVING750M COOK
CAL 1%·PRO 0%
CARBS 5G100% OF CAL
0G FIBER5G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sprinkles made from powdered sugar, water, and plant-based food coloring. A natural alternative to store-bought versions for decorating cakes and cupcakes.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup powdered sugar
- 1-2 tablespoons water
- plant-based food colouring
At a glance
PER SERVING · TIME 750M
CAL 1%·PRO 0%
CARBS 5G100% OF CAL
0G FIBER5G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 0mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.22mg
- Calcium
- 0.09mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.