Chef Savvy · by Kelley Simmons★ 5.0 (2)
How To Make Spicy Mayo
NUTRITION · PER SERVING5M COOK
CAL 10%·PRO 1%
CARBS 2G4% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 22G95% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-ingredient spicy mayo combining mayonnaise, sriracha, and sesame oil. Ready in minutes, it works as a dip, burger spread, or sushi accompaniment.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Chef Savvy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup mayonnaise
- 2 tbsp Sriracha
- 1 tsp sesame oil
At a glance
PER SERVING · TIME 5M
CAL 10%·PRO 1%
CARBS 2G4% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 22G95% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 382mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 4mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.